Basic Rules
| 1. Scoring & Gameplay | 2. Serving Rules | 3. Court Play Rules |
| -The ball must bounce once on each side before volleys are allowed (double-bounce rule). -Players cannot volley while standing in the non-volley zone (the “kitchen”). -Balls landing on boundary lines are considered in. | -Serve underhand with contact below the waist. -Serve diagonally cross-court, landing in the opponent’s service area. -Only one serve attempt is allowed (except in the case of a let serve). | -The ball must bounce once on each side before volleys are allowed (double bounce rule). -Players cannot volley while standing in the non-volley zone (the “kitchen”). -Balls landing on boundary lines are considered in. |
Court Lines
Our court lines are laid out according to the standard pickleball court design shown here.
Personal equipment
–Paddle: 7–8.25 inches wide, 15–16 inches long
–Ball: Made of tough plastic or polyethylene
–Recommended: Court shoes, Eye protection
Low equipment needs make pickleball a highly accessible sport, with equipment sold in most major retailers.
Additional Rules
If you would like more information on the history and rules of pickleball, we invite you to watch this video produced by Dayton-based Pickleball instructors.
Educator Resources
Free Pickleball Curriculum (Grades 6–8)
-100% free to download, print, and share for teachers and coaches
-141-page resource created by OPEN (Online Physical Education Network)
-Includes 14 fun activity plans, assessments, and rubrics
-Features quizzes, feedback tools, and award certificates!
⬅️Click Here to Access the guide